The project '' Wine Tourist Network - Wine '' lasted two years and ended on 28 February 2015. During this period all project activities was realized, which as the leading partners was implementing Regional Development Agency Dubrovnik-Neretva County DUNEA and Tourism Organization Cetinje.
Organization of the ragional wine festival Dubrovnik FestiWine (April 2014) and adaptation of the Wine House in Cetinje are emphasize as the most important project ¢s activities. The Festival brought more than 60 winemakers from Dubrovnik-Neretva County and Montenegro, and it is presented almost 200 wines. Visitors were population from project¢s area and numerous tourists.
Wine House have signed an agreement on commission sale of wines with 22 winemakers, with over 40 labels/wines from different areas of Montenegro, as a sub-region of Cetinje, sub-region of Bar, sub-region of Podgorica, sub-region of Danilovgrad, almost from entire country.
Thematic wine routes were formed and in the area of Cetinje and 27 wineries was marked with signposts, as well as four large info tables at the four entrances to the city - from the directions of Budva, Podgorica, Njeguši and Lovćen, and on them is winery map from project¢s area.
Thematic tourist road Neretva was formed in Dubrovnik-Neretva County and 61 members of the Road/wineries was marked with the brown tourist signsposts and placed two large information tables. This road at one point gathered tourist offer of the rural area and including wineries and winemakers from Montenegro constitutes common thematic tourist route.
The tourist offer both regions was compiled in a joint publication, in which was presented winemakers and other tourist offer in the region, as well as a common map for easy orientation in area.
A number of workshops, lectures and symposiums werw held within the project, including a three-day courses for sommeliers, which have been interested interest for caterers. The 60 participants have passed the first level of the course for sommeliers, and all of them expressed great satisfaction because they received new knowledge in business, as well as raising the level of quality of service.
Museum of winemaking in Pelješac was renovated and construction works of preparation of internal space was partially carried out, and thus tourist wine offer for upcoming tourist season was improved.